All programs take a holistic approach. Technical competence is effectively acquired through a work-study scheme wherein the students learn both from theoretical instruction and hands-on training in real work situation. Parallel to culinary, baking and housekeeping skills, the curricula are also designed to guarantee social, ethical and spiritual formation of the students by instilling in them proper values and attitudes through the tutorial system, values education subjects and various school activities.
Are You The Owner Of This Listing?
Claim it now and promote your event with us! Just click the button below. If you wish to remove your listing, please contact us so we can immediately attend to your request.